950 g

vaso PP e foil alluminio

8003979004316

18 months

6

18

Arrabbiata sauce is one of the most famous and beloved recipes in Italian cuisine. A few simple ingredients for a pasta sauce loved around the world. We make this sauce using only Italian tomato pulp, extra virgin olive oil, and a sprinkling of chili pepper. Always keep a reserve of Arrabbiata sauce in the pantry: for unexpected friends or a midnight spaghetti dinner. Never be caught unprepared.
The sauce is ready to use and we recommend you warm it slightly (do not let it boil) and add it to pasta, finishing with an extra virgin olive oil.

NS410