Tomato and basil sauce is the quintessential Mediterranean condiment, simple and flavorful. We make
this sauce using only Italian tomato pulp, extra virgin olive oil, and Genoese DOP basil, the
most delicious of all basil varieties. Its best pairing? With all types of dried pasta, both short and long, and with stuffed pasta (like ricotta and spinach): there's no more versatile sauce.