The pesto branded “l’Artigiano” is a reviewed version of the Genoese chilled pesto.
A recipe prepared with the use of sunflower seed oil, Genoese PDO basil and margarine. The result is a delicate pesto with a creamy texture, without garlic to ensure greater digestibility. The ecological PP jar is perfect for the catering world needs. Ideal for customers that are looking for a good “value for money” relation.
This pesto is perfect with pasta, lasagna, spread on tarts and to dress sandwiches.