Francesco’s red pesto, a recipe that can be kept at room temperature for 18 months, prepared with raw materials derived entirely from organic agriculture and prepared entirely with extra virgin olive oil, Italian tomato pulp and dried tomatoes. Simply exceptional product, creamy and fragrant. Perfect for customers who want to taste products having the certainty that the raw materials are totally obtained from organic agriculture. This recipe is also more aggressive from the point of view of price as it is prepared with organic Italian basil.