The Francesco’s pesto with PDO Genoese basil is the recipe of the Genoese pesto created by the Nord Salse’s founder, Mr. Francesco Monte. A non-pasteurized product, prepared with PDO Genoese basil, extra virgin olive oil and Pecorino cheese that maintain the flavor, the color and the scent of a chilled product. The recipe can be kept at ambient temperature for 12 months and it is ideal for who is looking for a high quality pesto always in harmony with the Italian tradition.