TROFIE WITH PESTO, GREEN BEANS AND POTATOES

An original way to taste the savors of the Genoese tradition

INGREDIENTS

Servings: 4 people

500 g of “Trofie”
2 potatoes
200 g of green beans
salt to taste
Pesto “Freschi di Natura” with PDO genoese basil
extra virgin olive oil
Parmesan Cheese to taste

INSTRUCTIONS

1) Peel the potatoes and cut them into thin slices or into small cube. Trim green beans, wash and cut them into small pieces of about 3 cm.

2) Boil generous water in a capacious cauldron. When the water reach the boiling point put inside the cauldron the green beans and the potatoes. After 5 minutes add also the Trofie.

3) When Trofie are cooked, drip all ingredients together.

4) Mix in a bowl pasta with Genoese Pesto diluted with two tablespoon of cooking water.