This spicy sauce is a clear nod to Piedmontese culinary traditions, our take on the classic "bagnettorosso." It's perfect served with boiled meats, but also paired with chips as a delicious aperitif, paired with a bourguignonne, served with grilled meats, or even in burgers. We use only Italian tomato pulp and top-quality ingredients. A pinch of chili pepper adds a sweet and lively touch.