Scallops on pea cream with pesto
INGREDIENTS
For the pesto coral:
- 40 ml of water
- 10 gr of pesto without garlic "freschi di natura"
- 20 ml of seed oil
- 10 gr of flour
INSTRUCTIONS
Mix all the ingredients and cook a small part in a non-stick pan, wait for the excess water to evaporate and detach the coral gently (about 2/3 minutes of cooking)
For the scallops:
- 2 scallops without coral
- 100 gr of peas
- 20 gr of boiled potato
- 30 gr of pesto without garlic "freschi di natura"
- salt to taste
- various herbs
INSTRUCTIONS
We prepare the pea cream by browning the potatoes and peas with a little oil, add a little water and cook. Let's blend and add the pesto. We scald the scallops with butter, cook for 2 minutes on each side. We compose the dish creating a quenelle of peas, we lay the scallops, the herbs, the pesto and the chopped coral.
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