180 g

glass jar and aluminum cap

8003979000479

24 months

12

2

The “arrabbiata” sauce is one of the most famous and beloved recipes of the Roman cuisine. Few and simple ingredients for a condiment appreciated all over the world. We prepare this sauce using only Italian tomato pulp, extra virgin olive oil and a sprinkle of chili pepper. A dish of penne with our arrabbiata sauce is ideal for all events: unexpected guests, a mid-night pasta or a lunch down by the sea.

NS80