The tomato sauce with ricotta is a classic condiment, simple and tasty. This sauce is prepared using Italian tomato pulp, extra virgin olive oil and fresh ricotta. This ingredient confers to the sauce delicacy and creaminess, ideal to be used on all types of pasta. Ricotta is an ingredient of poor origins, really appreciated nowadays thanks to the law fat presence, easy digestibility and the rich quantity of iron and calcium. So nothing better than cooking pasta and relaxing while eating this delicious and at the same time healthy meal!